Rob's Oatmeal Stout (AHA) - Beer Recipe - Brewer's Friend

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Rob's Oatmeal Stout (AHA)

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday January 12th 2019
1.062
1.014
6.3%
30.3
38.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.81 lb United Kingdom - Pale 2-Row4.81 lb Pale 2-Row 38 2.5 70.1%
0.56 lb Flaked Oats0.56 lb Flaked Oats 33 2.2 8.2%
0.45 lb American - Victory0.45 lb Victory 34 28 6.6%
0.30 lb American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L 33 80 4.4%
0.30 lb American - Black Malt0.3 lb Black Malt 28 500 4.4%
0.22 lb United Kingdom - Chocolate0.22 lb Chocolate 34 425 3.2%
0.22 lb United Kingdom - Pale Chocolate0.22 lb Pale Chocolate 33 207 3.2%
6.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz East Kent Goldings0.85 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 30.27 100%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Calcium Chloride Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 44 57 142
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.57 10.3  
Mash volume with grains 3.12 12.5  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.04 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.61 18.4
Equipment Profile Used: System Default
"Rob's Oatmeal Stout (AHA)" American Stout beer recipe by degravek. All Grain, ABV 6.31%, IBU 30.27, SRM 38.19, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Caramel / Crystal 80L, Black Malt, Chocolate, Pale Chocolate) Hops: (East Kent Goldings) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-02-19 21:11 UTC