Clarinbridge Crossroads - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Clarinbridge Crossroads

204 calories 22.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kinnegar Clone
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Saturday January 12th 2019
Similar Recipes

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

IR Juicy [JUICY 18]

by Flying Weasels Home Brewery

OG: 1.057 FG: 1.017 ABV: 5.4% IBU: 97

MEGATO

by Nörden Bräu

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 67

1.066
1.018
6.4%
82.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Bestmalz - BEST Pale ale6.5 kg BEST Pale ale 38.1 2.81 92.9%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 57 7.1%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)30 g Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 24.5 Boil at 100 °C 60 min 69.16 23.1%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 13.1 Boil at 100 °C 10 min 13.41 23.1%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Boil 0 min 23.1%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 13.1 Dry Hop at 22 °C Day 7 30.8%
130 g / 0.00 €
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 69 °C 67 °C 60 min
15.45 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains (equipment estimates 19.5 L) 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.4
Top off amount 2.6
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Clarinbridge Crossroads" American IPA beer recipe by Kinnegar Clone. All Grain, ABV 6.36%, IBU 82.57, SRM 9.83, Fermentables: (BEST Pale ale, Crystal Malt 150) Hops: (Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA), Citra (11 AA))
Last Updated and Sharing
 
596
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-22 09:28 UTC