PUNK IPA CLONE - Beer Recipe - Brewer's Friend

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PUNK IPA CLONE

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DOUGLAS
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday January 12th 2019
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1.056
1.013
5.7%
46.9
13.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.28 kg German - CaraHell0.28 kg CaraHell 34 27.86 6.4%
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 8.51 93.6%
4.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 14.43 6.1%
6 g Ahtanum6 g Ahtanum Hops Pellet 6 Boil 60 min 4 3.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 11.09 6.1%
6 g Ahtanum6 g Ahtanum Hops Pellet 6 Boil 30 min 3.07 3.7%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 10 min 7.33 8.6%
6 g Ahtanum6 g Ahtanum Hops Pellet 6 Boil 10 min 1.45 3.7%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 10 min 3.07 3.7%
6 g Hallertau Blanc6 g Hallertau Blanc Hops Pellet 10 Boil 10 min 2.42 3.7%
24 g Chinook24 g Chinook Hops Pellet 13 Dry Hop 7 days 14.7%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Dry Hop 0 days 12.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 12.3%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 6.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 12.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 3.1%
163 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Whirlpool 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.51 bar       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
hazy water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 1 154 87 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.3 L) 15.3
Mash volume with grains (equipment estimates 30.2 L) 18.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Volume into fermentor 16
Total: 15.3  
Equipment Profile Used: System Default
"PUNK IPA CLONE" American IPA beer recipe by DOUGLAS. BIAB, ABV 5.69%, IBU 46.85, SRM 13.89, Fermentables: (CaraHell, Maris Otter Pale) Hops: (Chinook, Ahtanum, Simcoe, Hallertau Blanc, Citra, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 18:48 UTC