Hoppy Fall - Beer Recipe - Brewer's Friend

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Hoppy Fall

166 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday January 12th 2019
1.054
1.013
5.3%
39.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Dry Malt Extract - Light2000 g Dry Malt Extract - Light 42 4 100%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Chief Hops - Citra LupuLN2 (Cryo)6 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 45 min 31.05 14%
7 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 10 min 7.94 16.3%
15 g Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 34.9%
15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)15 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 4 days 34.9%
43 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17.5 L) 13.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 18.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 13
Going into fermentor 13
Total: 13.7  
Equipment Profile Used: System Default
"Hoppy Fall" Saison beer recipe by Biss. Extract, ABV 5.31%, IBU 38.98, SRM 4.58, Fermentables: (Dry Malt Extract - Light) Hops: (Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 19:34 UTC