Dublin Redhead - Beer Recipe - Brewer's Friend

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Dublin Redhead

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday January 12th 2019
1.060
1.016
5.8%
11.3
12.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 38.1%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.1%
2 lb United Kingdom - Amber2 lb Amber 32 27 15.2%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.8%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.4%
5 oz German - CaraRed5 oz CaraRed 34 20 2.4%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 30 min 11.28 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 5 min.
1 g Raspberry puree Flavor Secondary 0 min.
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike Temperature -- 155 °F 30 min
0.5 gal Infusion @ boiling Infusion -- 160 °F 30 min
1.5 gal @ boiling Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.47 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.47 qt/lb 4.82 19.3  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Dublin Redhead" Irish Red Ale beer recipe by Greg. All Grain, ABV 5.79%, IBU 11.28, SRM 12.03, Fermentables: (Maris Otter Pale, Pale 2-Row, Amber, Crystal 60L, Honey Malt, CaraRed) Hops: (Kent Goldings) Other: (Irish moss, Raspberry puree)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 15:18 UTC
  • Snapshot Created: 2019-01-12 19:25 UTC
  • Link To Parent Recipe