Britney Spears (Dirty Blond with a little Chocolate in her) - Beer Recipe - Brewer's Friend

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Britney Spears (Dirty Blond with a little Chocolate in her)

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Blear's Brewery
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday January 12th 2019
1.056
1.011
5.9%
58.1
23.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 85.4%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 2.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.9%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3.9%
0.50 lb Simpsons - Light Crystal0.5 lb Light Crystal 34 39 3.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 49.56 50%
1 oz Crystal1 oz Crystal Hops Pellet 6.3 Boil 10 min 8.58 50%
2 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 qt Infusion -- 160 °F 60 min
18 qt Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Britney Spears (Dirty Blond with a little Chocolate in her)" Blonde Ale beer recipe by Blear's Brewery. All Grain, ABV 5.91%, IBU 58.14, SRM 23.67, Fermentables: (Golden Promise, Chocolate, Special B, Dark Crystal 80L, Light Crystal) Hops: (Magnum, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 19:10 UTC