January IPA 2019 - Beer Recipe - Brewer's Friend

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January IPA 2019

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Chris Conlin
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday January 12th 2019
1.063
1.012
6.8%
70.0
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 4.8%
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 79.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 15.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 7.1 Boil 60 min 7.75 7.7%
10 g Citra10 g Citra Hops Pellet 13.1 Boil 60 min 14.3 7.7%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 15.28 7.7%
10 g Amarillo10 g Amarillo Hops Pellet 7.1 Boil 10 min 2.81 7.7%
10 g Citra10 g Citra Hops Pellet 13.1 Boil 10 min 5.18 7.7%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 10 min 5.54 7.7%
10 g Amarillo10 g Amarillo Hops Pellet 7.1 Boil 0 min 7.7%
10 g Citra10 g Citra Hops Pellet 13.1 Boil 0 min 7.7%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 0 min 7.7%
10 g Centennial10 g Centennial Hops Pellet 9.7 Whirlpool 0 min 4.22 7.7%
10 g Citra10 g Citra Hops Pellet 13.1 Whirlpool 0 min 5.7 7.7%
10 g Nugget10 g Nugget Hops Pellet 14 Whirlpool 0 min 6.09 7.7%
10 g Amarillo10 g Amarillo Hops Pellet 7.1 Whirlpool 0 min 3.09 7.7%
130 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Batch Sparge -- 152 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.5 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"January IPA 2019" American IPA beer recipe by Chris Conlin. All Grain, ABV 6.79%, IBU 69.95, SRM 7.5, Fermentables: (Crystal 45L, Golden Promise, Corn Sugar - Dextrose) Hops: (Amarillo, Citra, Nugget, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 01:51 UTC