dubbel
201 calories
19.2 g
12 oz
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Steeping |
-- |
212 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.94 g | 23.8 qt)
|
1.87 |
7.5
|
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt)
|
1.91 |
7.6
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.69 |
2.8
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.87
|
7.5
|
Equipment Profile Used: |
System Default |
"dubbel" Belgian Pale Ale beer recipe by KEvin. Extract, ABV 6.28%, IBU 10, SRM 27.44, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Belgian Candi Sugar - Dark (275L)) Steeping Grains: (CaraBelge) Hops: (German Hallertau, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-12 18:06 UTC