Exctract V3 - Beer Recipe - Brewer's Friend

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Exctract V3

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: S.Wright
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday January 12th 2019
1.057
1.015
5.4%
29.0
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 37 1.7 92.3%
0.75 lb German - Vienna0.75 lb Vienna 37 4 5.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 ml YVH Blend1 ml YVH Blend Hops Extract 61 Boil 60 min 9.09 3.2%
1 ml YVH Blend1 ml YVH Blend Hops Extract 61 Boil 30 min 9.09 3.2%
1 ml YVH Blend1 ml YVH Blend Hops Extract 61 Boil 15 min 9.09 3.2%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 1 min 1.77 90.4%
31.35 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 tbsp DAP Other Boil 5 min.
2 ml Lactic acid Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Full Volume Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Exctract V3" American Pale Ale beer recipe by S.Wright. BIAB, ABV 5.42%, IBU 29.04, SRM 5.66, Fermentables: (Standard 2-Row, Vienna, Caramel / Crystal 60L) Hops: (YVH Blend, Comet) Other: (Whirlfloc, DAP, Lactic acid, Gypsum)
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  • Last Updated: 2019-01-12 23:14 UTC