Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.40 kg | German - CaraMunich II | 34 | 46 | 6.8% | |
4.50 kg | German - Pale Ale | 39 | 2.3 | 76.3% | |
0.30 kg | German - Chocolate Wheat | 31 | 413 | 5.1% | |
0.20 kg | United Kingdom - Pale Chocolate | 33 | 207 | 3.4% | |
0.50 kg | Brown Sugar | 45 | 15 | 8.5% | |
5.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Magnum | Pellet | 10.5 | Boil | 30 min | 23.56 | 71.4% | |
10 g | Magnum | Pellet | 10.5 | Boil | 10 min | 4.45 | 28.6% | |
35 g / $ 0.00 |
CO2 Level: 2.3 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.9 L) | 34.5 |
Mash volume with grains (equipment estimates 37.4 L) | 38.1 |
Grain absorption losses | -5.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 27.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 22 |
Volume into fermentor | 22 |
Total: | 34.5 |
Equipment Profile Used: | System Default |