Sporenstrex ekspressporter - Beer Recipe - Brewer's Friend

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Sporenstrex ekspressporter

193 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday January 12th 2019
1.063
1.013
6.5%
28.0
29.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 6.8%
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 76.3%
0.30 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 413 5.1%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 3.4%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 10.5 Boil 30 min 23.56 71.4%
10 g Magnum10 g Magnum Hops Pellet 10.5 Boil 10 min 4.45 28.6%
35 g / $ 0.00
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 34.5
Mash volume with grains (equipment estimates 37.4 L) 38.1
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

Gjæra med simonaitis på rundt 30-35.

Flaska etter 11 dagar.

Flaskekarbonert etter to dagar.

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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 16:05 UTC