L'Pew [Lemon Rosemary Saison]
191 calories
18.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
American - Pilsner4 lb Pilsner |
|
37 |
1.8 |
69% |
0.40 lb |
American - Red Wheat0.4 lb Red Wheat |
|
38 |
2.5 |
6.9% |
1 lb |
Bestmalz - Vienna1 lb Vienna |
|
37 |
3.8 |
17.2% |
0.40 lb |
BSG - Flaked White Wheat0.4 lb Flaked White Wheat |
|
36 |
1.6 |
6.9% |
5.80 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.05 |
25% |
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
11.39 |
75% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
30.44 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Bitter Orange Peel
|
|
Spice |
Boil |
5 min. |
0.30 g |
Black Peppercorn
|
|
Spice |
Boil |
5 min. |
1 g |
Rosemary
|
|
Herb |
Boil |
0 min. |
2.90 g |
Fresh Lemon Zest
|
|
Other |
Boil |
0 min. |
Priming
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
147 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.97 g | 19.9 qt)
|
4.69 |
18.8
|
Mash volume with grains (equipment estimates 5.4 g | 21.6 qt)
|
5.12 |
20.5
|
Grain absorption losses
|
-0.68 |
-2.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.03 |
0.1
|
Pre boil volume (equipment estimates 4.08 g | 16.3 qt)
|
3.8 |
15.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
2.5 |
10
|
Volume into fermentor
|
2.5 |
10
|
Total:
|
4.69
|
18.8
|
Equipment Profile Used: |
System Default |
"L'Pew [Lemon Rosemary Saison]" Saison beer recipe by dh. BIAB, ABV 5.92%, IBU 30.44, SRM 4.53, Fermentables: (Pilsner, Red Wheat, Vienna, Flaked White Wheat) Hops: (Tettnanger) Other: (Bitter Orange Peel, Black Peppercorn, Rosemary, Fresh Lemon Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-18 21:42 UTC