Strong Like the Ox - Beer Recipe - Brewer's Friend

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Strong Like the Ox

281 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Saturday January 12th 2019
1.085
1.017
8.9%
59.6
12.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 47.6%
14 lb German - Bohemian Pilsner14 lb Bohemian Pilsner 38 1.9 44.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L - (late boil kettle addition) 33 120 3.2%
8 oz Belgian - Special B8 oz Special B - (late boil kettle addition) 34 115 1.6%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 15.1 First Wort 60 min 48.42 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 11.2 25%
1 oz Azacca1 oz Azacca Hops Pellet 10.8 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.20 g Gypsum Water Agt Mash 1 hr.
11 ml Phosphoric acid Water Agt Mash 1 hr.
8.50 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
4 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138.9 13 6 95.7 127.3 151.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.813 gal Infusion -- 139 °F 30 min
Temperature -- 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing initial water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.81 47.3  
Mash volume with grains 14.33 57.3  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11.35 g | 45.4 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 17.19 68.8
Equipment Profile Used: System Default
"Strong Like the Ox" British Strong Ale beer recipe by jeffindelray. All Grain, ABV 8.89%, IBU 59.62, SRM 12.4, Fermentables: (Pale 2-Row, Bohemian Pilsner, Munich - Light 10L, Caramel / Crystal 120L, Special B) Hops: (Nugget, Centennial, Azacca) Other: (Gypsum, Phosphoric acid, Calcium Chloride)
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  • Last Updated: 2019-01-18 01:23 UTC