Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 oz | United Kingdom - Pale Chocolate | 33 | 207 | 3.7% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.4% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 3.7% | |
3 lb | American - Munich - Light 10L | 33 | 10 | 22.2% | |
8 lb | American - Pale Ale | 37 | 3.5 | 59.3% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Warrior | Pellet | 16 | Boil at 160 °F | 60 min | 23.82 | 8.1% | |
2 oz | Cascade | Pellet | 7 | Boil | 15 min | 29.32 | 45.9% | |
1 oz | Amarillo | Pellet | 7.1 | Boil | 15 min | 14.87 | 23% | |
1 oz | Centennial | Pellet | 9.7 | Boil | 15 min | 20.31 | 23% | |
4.35 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | cinnamon | Spice | Mash | 0 min. | |
1 each | Whirlfloc | Water Agt | Boil | 5 min. |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.6 g | 34.4 qt) | 9.44 | 37.8 |
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) | 10.52 | 42.1 |
Grain absorption losses | -1.69 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.66 g | 26.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.7 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |