Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 61.5% | |
2.40 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 17.4% | |
1.80 lb | American - Munich - Dark 20L | 33 | 20 | 13% | |
10 oz | United Kingdom - Dark Crystal 80L | 33 | 80 | 4.5% | |
5 oz | German - Carapils | 35 | 1.3 | 2.3% | |
3 oz | United Kingdom - Chocolate | 34 | 425 | 1.4% | |
13.82 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Target | Pellet | 11.5 | Boil | 60 min | 18.73 | 40% | |
9 g | Willamette | Pellet | 4.2 | Boil | 10 min | 1.12 | 30% | |
9 g | Liberty | Pellet | 4 | Boil | 5 min | 0.79 | 30% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.6 qt | Temperature | -- | 150 °F | 60 min | |
15.6 qt | Temperature | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.8 | 15.2 |
Mash volume with grains | 4.71 | 18.9 |
Grain absorption losses | -1.43 | -5.7 |
Remaining sparge water volume | 5.38 | 21.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.18 | 0.7 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 5.39 g | 21.6 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 9.18 | 36.7 |
Equipment Profile Used: | System Default |