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Dear Abbey

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BBO Clones Pg 155
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday January 12th 2019
1.066
1.012
7.1%
20.6
15.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 61.5%
2.40 lb Cane Sugar2.4 lb Cane Sugar - (late boil kettle addition) 46 0 17.4%
1.80 lb American - Munich - Dark 20L1.8 lb Munich - Dark 20L 33 20 13%
10 oz United Kingdom - Dark Crystal 80L10 oz Dark Crystal 80L 33 80 4.5%
5 oz German - Carapils5 oz Carapils 35 1.3 2.3%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 1.4%
13.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Target12 g Target Hops Pellet 11.5 Boil 60 min 18.73 40%
9 g Willamette9 g Willamette Hops Pellet 4.2 Boil 10 min 1.12 30%
9 g Liberty9 g Liberty Hops Pellet 4 Boil 5 min 0.79 30%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 25 100 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 qt Temperature -- 150 °F 60 min
15.6 qt Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.8 15.2  
Mash volume with grains 4.71 18.9  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.18 36.7
Equipment Profile Used: System Default
 
Notes

1.04M cells / mL / °P

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  • Last Updated: 2019-01-19 18:12 UTC