Dicks brown / amber - Beer Recipe - Brewer's Friend

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Dicks brown / amber

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 12th 2019
1.055
1.013
5.5%
26.8
22.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.4%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 4.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 10 min 8.88 50%
0.50 oz Us Brewers Gold0.5 oz Us Brewers Gold Hops Pellet 9.5 Aroma at 212 °F 60 min 17.9 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
14 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Dicks brown / amber" American Amber Ale beer recipe by Me. All Grain, ABV 5.51%, IBU 26.78, SRM 22.7, Fermentables: (Pale 2-Row, White Wheat, Chocolate, Munich Dark, Rye) Hops: (Nugget, Us Brewers Gold) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 17:01 UTC