Love Juice ish - Beer Recipe - Brewer's Friend

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Love Juice ish

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 80%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday January 12th 2019
1.056
1.010
6.0%
34.9
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Canadian - Pale 2-Row10.75 lb Pale 2-Row 36 1.75 75.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.5%
1.50 lb United Kingdom - Malted Naked Oats1.5 lb Malted Naked Oats 33 1.3 10.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil at 212 °F 10 min 5.68 7.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil at 212 °F 10 min 4.9 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Whirlpool 0 min 3.17 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 0 min 4.46 7.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Whirlpool at 180 °F 0 min 3.85 7.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 180 °F 0 min 4.09 15.4%
2 oz Citra2 oz Citra Hops Pellet 13.1 Dry Hop at 68 °F 3 days 7.14 30.8%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop at 68 °F 3 days 1.63 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet orange peel Flavor Primary 0 min.
0.25 oz coriander Spice Whirlpool 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.7 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 10.67 42.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Love Juice ish" Specialty IPA: New England IPA beer recipe by Andrewgcraig. BIAB, ABV 6.01%, IBU 34.92, SRM 5.56, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Malted Naked Oats) Hops: (Citra, Mosaic, Centennial, Lemondrop) Other: (Sweet orange peel, coriander)
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  • Last Updated: 2019-01-16 20:57 UTC