Happy Accident Wild Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Happy Accident Wild Hazy Pale Ale

198 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Me
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Saturday January 12th 2019
1.065
1.010
7.2%
54.5
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Canadian - Pale 2-Row5.7 kg Pale 2-Row 36 1.75 87.2%
0.28 kg American - Caramel / Crystal 60L0.28 kg Caramel / Crystal 60L 34 60 4.3%
0.28 kg German - CaraFoam0.28 kg CaraFoam 37 1.8 4.3%
0.28 kg American - Munich - Light 10L0.28 kg Munich - Light 10L 33 10 4.3%
6.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Nelson Sauvin17 g Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 4.45 6%
17 g Citra17 g Citra Hops Pellet 13.1 Boil 15 min 11.58 6%
17 g Nelson Sauvin17 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 11.05 6%
33 g Citra33 g Citra Hops Pellet 13.1 Boil 10 min 16.42 11.7%
33 g Citra33 g Citra Hops Pellet 13.1 Boil 5 min 9.03 11.7%
33 g Citra33 g Citra Hops Pellet 13.1 Boil 1 min 1.95 11.7%
132 g Citra132 g Citra Hops Pellet 13.1 Dry Hop 7 days 46.8%
282 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Abbotsford, BC (Marshall 1)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains 28.2
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Wild Plum Tree Yeast - This is a yeast I harvested from the plum trees in my backyard. It causes hazing in beer when cold

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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 20:34 UTC