Brown Eyed Girl Brown Ale - Beer Recipe - Brewer's Friend

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Brown Eyed Girl Brown Ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.125 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: (Modified)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday October 8th 2013
1.056
1.015
5.4%
29.5
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 51.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.1%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 5.1%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 5.1%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 24.56 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 15 min 4.22 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 2 min 0.72 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg - set and forget       Amount: 9-10 psig      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.125 qt Infusion -- 152 °F 60 min
8.125 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.24 g | 29 qt) 6.56 26.2  
Mash volume with grains (equipment estimates 7.24 g | 29 qt) 7.08 28.3  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.13 20.5  
Going into fermentor 5.13 20.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.56 26.2
Equipment Profile Used: System Default
"Brown Eyed Girl Brown Ale" American Brown Ale beer recipe by (Modified). Partial Mash, ABV 5.44%, IBU 29.49, SRM 21.23, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Caramel / Crystal 60L, Special Roast, Chocolate, Maltodextrin) Hops: (Chinook, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2014-01-12 10:59 UTC
  • Snapshot Created: 2013-10-08 22:04 UTC