Test Rye Pale Ale - Beer Recipe - Brewer's Friend

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Test Rye Pale Ale

549 calories 55.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 549 calories (Per 12oz)
Carbs: 55.1 g (Per 12oz)
Created: Saturday January 12th 2019
1.162
1.041
16.0%
0.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Pale 2-Row16 lb Pale 2-Row 38 2.5 100%
16 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping -- 159 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5 g). Reduce mash thickness to 1.24 qt/lb or increase pre-boil volume to 4.75 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 2.75 11  
Boil off losses -1.5 -6  
Post boil Volume 2.25 9  
Going into fermentor 2.25 9  
Total: 5 20
Equipment Profile Used: System Default
"Test Rye Pale Ale" Specialty IPA: Rye IPA beer recipe by Anonymous. All Grain, ABV 15.96%, IBU 0, SRM 10.74, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 16:15 UTC