Clementine 2.0 - Beer Recipe - Brewer's Friend

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Clementine 2.0

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday January 12th 2019
1.049
1.012
4.9%
70.7
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 37 1.7 87%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 4.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4.3%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 33.8 2 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 40.2 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Whirlpool 0 min 14.11 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Whirlpool 0 min 16.35 9.1%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 1 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 1 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 4 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 4 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
17051
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 15 8 150 100 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.78 g | 19.1 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 5.24 g | 20.9 qt) 5.18 20.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 3.75 15  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 3 12  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Clementine 2.0" American IPA beer recipe by Brewer #100112. BIAB, ABV 4.92%, IBU 70.66, SRM 4.41, Fermentables: (Standard 2-Row, Caramel / Crystal 20L, Flaked Oats, Flaked Wheat) Hops: (Magnum, Mosaic, Citra) Other: (Calcium Chloride, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 13:54 UTC