Trappist Single - Beer Recipe - Brewer's Friend

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Trappist Single

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday January 12th 2019
1.049
1.011
5.0%
32.2
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb PQM Provenance Pils4.5 lb PQM Provenance Pils 37.72 1.1 90%
0.25 lb PQM Amber0.25 lb PQM Amber 28.8 8.9 5%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 60 min 16.83 57.1%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.1 Boil 30 min 6.17 28.6%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 9.7 Boil 15 min 9.21 14.3%
1.75 oz / $ 0.00
 
Target Water Profile
Burlington, VT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.78 7.1  
Mash volume with grains 2.16 8.6  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.33 17.3
Equipment Profile Used: System Default
"Trappist Single" Trappist Single beer recipe by ijdavis. All Grain, ABV 4.98%, IBU 32.21, SRM 2.92, Fermentables: (PQM Provenance Pils, PQM Amber, Corn Sugar - Dextrose) Hops: (Saaz, Styrian Goldings, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 16:58 UTC