Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

417 calories 37.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luís/Bruna
Calories: 417 calories (Per 330ml)
Carbs: 37.6 g (Per 330ml)
Created: Saturday January 12th 2019
1.134
1.027
14.1%
0.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 48%
1.50 kg Belgian - Biscuit1.5 kg Biscuit 35 23 12%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 4%
1.50 kg American - Caramel / Crystal 150L1.5 kg Caramel / Crystal 150L 33 150 12%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 8%
2 kg Cane Sugar2 kg Cane Sugar 46 0 16%
12.50 kg / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
4 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 813 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bioleve - Santo Antônio 9
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 38.2
Mash volume with grains (equipment estimates 45.2 L) 45.1
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -7.1
Post boil Volume 21
Volume into fermentor 21
Total: 38.2  
Equipment Profile Used: System Default
"Russian Imperial Stout" Imperial Stout beer recipe by Luís/Bruna. BIAB, ABV 14.09%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Biscuit, Chocolate, Caramel / Crystal 150L, Carapils (Dextrine Malt), Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 16:06 UTC