EthioStout - Beer Recipe - Brewer's Friend

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EthioStout

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lacoito
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday January 12th 2019
1.062
1.013
6.5%
35.2
30.9
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row - Toasted5 kg Pale 2-Row - Toasted 33 30 61.7%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 12.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 18.5%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 50 2.5%
400 g United Kingdom - Pale Chocolate400 g Pale Chocolate 33 207 4.9%
8.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Plug 6 Boil at 100 °C 60 min 21.24 57.1%
5 g Domestic Hallertau5 g Domestic Hallertau Hops Pellet 18.2 Boil at 100 °C 60 min 8.86 7.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Plug 6 Boil at 100 °C 5 min 1.59 21.4%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 18.2 Boil at 100 °C 5 min 3.53 14.3%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
750 g Caffe Etiope grani non schiacciati Flavor Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L inizio Temperature -- 66 °C 60 min
MAshOFF Temperature -- 73 °C 10 min
12 L Sparge -- 70 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16.2
Mash volume with grains 21.5
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 23.9 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

22 litri 14 brix
mash bruciacchiato
problemi di sparging

check brix 19-01 8 brix da beuta

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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 15:41 UTC