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Awesome Recipe

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday January 12th 2019
1.068
1.017
6.7%
35.4
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 61.7%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 12.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 18.5%
400 g United Kingdom - Pale Chocolate400 g Pale Chocolate 33 207 4.9%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 50 2.5%
8.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Plug 6 Boil at 100 °C 60 min 15.19 44.1%
8 g Domestic Hallertau8 g Domestic Hallertau Hops Pellet 18.2 Boil at 100 °C 60 min 13.51 11.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6 Boil at 100 °C 5 min 1.67 22.1%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 18.2 Boil at 100 °C 5 min 5.05 22.1%
68 g / 0.00 €
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains 34.9
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 10.5 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Lacoitobeer. All Grain, ABV 6.71%, IBU 35.42, SRM 17.76, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Pale Chocolate, Crystal 50L) Hops: (East Kent Goldings, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 15:08 UTC