Paul's a Peach - Beer Recipe - Brewer's Friend

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Paul's a Peach

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Saturday January 12th 2019
1.037
1.006
4.0%
7.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg German - Bohemian Pilsner1.35 kg Bohemian Pilsner 38 1.9 40.2%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 44.6%
0.27 kg German - Acidulated Malt0.27 kg Acidulated Malt 27 3.4 8%
0.24 kg German - CaraHell0.24 kg CaraHell 34 11 7.1%
3.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 7.35 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Lactic acid Flavor Kegging 14 days
25 ml Peach extract Flavor Kegging 14 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.1
Mash volume with grains 12.3
Grain absorption losses -3.4
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.9 L) 22.7
Estimated amount in fermentor 22.7
Total: 31  
Equipment Profile Used: System Default
"Paul's a Peach" Berliner Weisse beer recipe by BeerHatMan. All Grain, ABV 4.03%, IBU 7.35, SRM 3.23, Fermentables: (Bohemian Pilsner, Pale Wheat, Acidulated Malt, CaraHell) Hops: (Hallertau Mittelfruh) Other: (Lactic acid, Peach extract)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 15:03 UTC