rOAD kILL - Beer Recipe - Brewer's Friend

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rOAD kILL

228 calories 22.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: STUV
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday January 12th 2019
1.074
1.017
7.4%
1,050.0
11.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg United Kingdom - Maris Otter Pale6.25 kg Maris Otter Pale 38 3.75 86.2%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 6.9%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 6.9%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.50 oz Bramling Cross62.5 oz Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 1049.97 94.8%
50 g Crystal50 g Crystal Hops Pellet 5 Aroma 0 min 2.7%
37.50 g Bramling Cross37.5 g Bramling Cross Hops Leaf/Whole 6.5 Aroma 0 min 2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Aroma 0 min 0.5%
1,869.35 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L BIAB Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 46.2 L) 36.2
Mash volume with grains (equipment estimates 51 L) 40.9
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.3
Post boil Volume 23
Volume into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"rOAD kILL" Standard/Ordinary Bitter beer recipe by STUV. BIAB, ABV 7.4%, IBU 1049.97, SRM 11.33, Fermentables: (Maris Otter Pale, Amber, Light Crystal Malt) Hops: (Bramling Cross, Crystal, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 14:38 UTC