Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17.60 lb | American - Pale 2-Row | 37 | 1.8 | 73.6% | |
2.25 lb | Pumpkin (fresh) | 1 | 0 | 9.4% | |
2.20 lb | American - Victory | 34 | 28 | 9.2% | |
13 oz | American - Caramel / Crystal 80L | 33 | 80 | 3.4% | |
13 oz | Demerara Sugar - Demerara Sugar - (late boil kettle addition) | 42 | 1 | 3.4% | |
4 oz | Brown Sugar Light - sugar - (late boil kettle addition) | 46 | 40 | 1% | |
23.92 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15.82 g | Magnum | Pellet | 15 | Boil | 50 min | 21.02 | 34.1% | |
30.55 g | Sterling | Pellet | 8.7 | Boil | 10 min | 8.98 | 65.9% | |
46.37 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.82 tsp | Fresh ground ginger | Spice | Boil | 5 min. | |
3.27 each | Ceylon cinnamon sticks | Spice | Boil | 5 min. | |
0.55 tsp | Whole cloves | Spice | Boil | 5 min. | |
0.55 tsp | Nutmeg | Spice | Boil | 5 min. | |
0.55 tsp | Allspice | Spice | Boil | 5 min. | |
1 each | Vanilla Bean vodka solution (see notes for exact quantities) | Spice | Secondary | 0 min. | |
1 tsp | Pumpkin pie spice | Spice | Secondary | 0 min. | |
1 tsp | Graham Cracker Extract | Spice | Secondary | 0 min. |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 9.02 | 36.1 |
Mash volume with grains | 10.67 | 42.7 |
Grain absorption losses | -2.58 | -10.3 |
Remaining sparge water volume | 0.54 | 2.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.27 | 1.1 |
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 4.77 g | 19.1 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 9.56 | 38.2 |
Equipment Profile Used: | System Default |