Pumking - Beer Recipe - Brewer's Friend

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Pumking

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Various Sources / me
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Saturday January 12th 2019
1.090
1.022
8.8%
30.0
14.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.60 lb American - Pale 2-Row17.6 lb Pale 2-Row 37 1.8 73.6%
2.25 lb Pumpkin (fresh)2.25 lb Pumpkin (fresh) 1 0 9.4%
2.20 lb American - Victory2.2 lb Victory 34 28 9.2%
13 oz American - Caramel / Crystal 80L13 oz Caramel / Crystal 80L 33 80 3.4%
13 oz Demerara Sugar - Demerara Sugar13 oz Demerara Sugar - (late boil kettle addition) 42 1 3.4%
4 oz Brown Sugar Light - sugar4 oz sugar - (late boil kettle addition) 46 40 1%
23.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.82 g Magnum15.82 g Magnum Hops Pellet 15 Boil 50 min 21.02 34.1%
30.55 g Sterling30.55 g Sterling Hops Pellet 8.7 Boil 10 min 8.98 65.9%
46.37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.82 tsp Fresh ground ginger Spice Boil 5 min.
3.27 each Ceylon cinnamon sticks Spice Boil 5 min.
0.55 tsp Whole cloves Spice Boil 5 min.
0.55 tsp Nutmeg Spice Boil 5 min.
0.55 tsp Allspice Spice Boil 5 min.
1 each Vanilla Bean vodka solution (see notes for exact quantities) Spice Secondary 0 min.
1 tsp Pumpkin pie spice Spice Secondary 0 min.
1 tsp Graham Cracker Extract Spice Secondary 0 min.
 
Target Water Profile
7337
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 27 10 48 2 82
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 163 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.02 36.1  
Mash volume with grains 10.67 42.7  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume 0.54 2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.77 g | 19.1 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.56 38.2
Equipment Profile Used: System Default
 
Notes

All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.

If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.

The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.

For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.

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  • Last Updated: 2019-01-12 16:08 UTC