TubeScreamer - Beer Recipe - Brewer's Friend

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TubeScreamer

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AD/ST
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday January 12th 2019
1.066
1.016
6.5%
28.2
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 77.9%
0.20 kg German - Vienna0.2 kg Vienna 37 4 3.1%
0.22 kg German - Acidulated Malt0.215 kg Acidulated Malt 27 3.4 3.4%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 7.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.8%
6.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g columbus20 g columbus Hops Pellet 12 Boil 60 min 28.21 20%
30 g Citra30 g Citra Hops Pellet 13.1 Boil 0 min 30%
50 g Citra50 g Citra Hops Pellet 13.1 Aroma at 80 °C 0 min 50%
100 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.3 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

High adjunct and no rice hulls gave a sticky and slow lauter/sparge.
Kegged after 17days, with further dry hop addition.

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  • Last Updated: 2019-01-30 22:05 UTC