Snipes Porter - Beer Recipe - Brewer's Friend

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Snipes Porter

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brans
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday January 12th 2019
1.060
1.016
5.8%
32.0
31.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 4.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.2%
10 oz American - Chocolate10 oz Chocolate 29 350 5.1%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.71 oz Cascade0.71 oz Cascade Hops Pellet 7 Boil 90 min 19.85 24.8%
0.81 oz Mount Hood0.81 oz Mount Hood Hops Pellet 4.8 Boil 30 min 11.16 28.3%
1.34 oz Tettnanger1.34 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.97 46.9%
2.86 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17866
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal BIAB Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.64 g | 38.6 qt) 9.78 39.1  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 10.76 43  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Snipes Porter" American Porter beer recipe by Brans. BIAB, ABV 5.83%, IBU 31.98, SRM 31.56, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Caramel / Crystal 120L, Chocolate, Roasted Barley) Hops: (Cascade, Mount Hood, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 00:25 UTC