Gyntterit - Beer Recipe - Brewer's Friend

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Gyntterit

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Harjun Panimo
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday January 12th 2019
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OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 37

1.065
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40.7
48.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 60.6%
1.50 kg Munich Dark1.5 kg Munich Dark 37 39.87 18.2%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 158.62 12.1%
0.25 kg Finland - Chocolate Malt0.25 kg Chocolate Malt 31 900.48 3%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 38.53 6.1%
8.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Pellet 15.5 First Wort at 70 °C 60 min 28.68 40%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 9.7 20%
20 g Willamette20 g Willamette Hops Pellet 3.8 Aroma 10 min 2.32 40%
50 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.94 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Fly Sparge -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains (equipment estimates 23.4 L) 28.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 13 L) 13.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Top off amount 5
Going into fermentor 27
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Simpson's Maris Otter
Viking Munich Dark
Simpson’s Heritage Crystal Malt 150 EBC
Simpson’s Chocolate Malt

Kotiolut 2020 kisassa 28/50

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  • Last Updated: 2020-10-08 19:09 UTC