IPA livro - Beer Recipe - Brewer's Friend

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IPA livro

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg hughes
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday January 12th 2019
1.055
1.011
5.8%
56.3
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg United Kingdom - Pale 2-Row5.2 kg Pale 2-Row 38 5.17 100%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11.6 Boil 70 min 39.42 18.5%
15 g Citra15 g Citra Hops Pellet 11.6 Boil 10 min 8.3 11.1%
15 g Simcoe15 g Simcoe Hops Pellet 12 Boil 10 min 8.59 11.1%
40 g Citra40 g Citra Hops Pellet 11.6 Aroma 0 min 29.6%
40 g Simcoe40 g Simcoe Hops Pellet 12 Aroma 0 min 29.6%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 65 °C 60 min
17 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.6
Mash volume with grains 18
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.9 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"IPA livro" American IPA beer recipe by Greg hughes. All Grain, ABV 5.8%, IBU 56.31, SRM 9.07, Fermentables: (Pale 2-Row) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 11:26 UTC