GUINESS CLONE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GUINESS CLONE

161 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 30 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday January 12th 2019
1.052
1.017
4.6%
33.6
32.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 92.1%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 3.9%
0.15 kg Thomas Fawcett - Roasted Barley0.15 kg Roasted Barley 31.5 545 3.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hopsteiner - Centennial20 g Centennial Hops Pellet 10 Boil 30 min 29.7 66.7%
10 g Hopsteiner - Centennial10 g Centennial Hops Pellet 10 Boil 5 min 3.85 33.3%
30 g / $ 0.00
 
Yeast
Muntons - Gervin Ale
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 69 °C 60 min
3 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 26.7
Mash volume with grains 29.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19 L) 15
Estimated amount in fermentor 15
Total: 26.7  
Equipment Profile Used: System Default
"GUINESS CLONE" Dry Stout beer recipe by Nicks90. BIAB, ABV 4.59%, IBU 33.55, SRM 32.24, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley) Hops: (Centennial)
Last Updated and Sharing
 
498
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-26 15:29 UTC