NEIPA #12 - Citra Mosaic Chico - Beer Recipe - Brewer's Friend

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NEIPA #12 - Citra Mosaic Chico

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday January 12th 2019
1.055
1.014
5.5%
51.2
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.56 lb American - Pale 2-Row7.56 lb Pale 2-Row 37 1.8 47.3%
2.44 lb United Kingdom - Pale 2-Row2.44 lb Pale 2-Row 38 2.5 15.3%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 21.9%
2 lb BSG - Flaked White Wheat2 lb Flaked White Wheat 36 1.6 12.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11.3 First Wort 45 min 7.71 4.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 22.2 Boil 8 min 9.03 9.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 25.6 Boil 8 min 10.42 9.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 22.2 Boil 5 min 5.98 9.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 25.6 Boil 5 min 6.9 9.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11.3 Whirlpool at 180 °F 30 min 5.25 28.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.6 Whirlpool at 180 °F 30 min 5.86 28.6%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Calcium Chloride Water Agt Sparge 1 hr.
0.25 oz Gypsum Water Agt Sparge 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 19 10 147 146 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) 8.5 34  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7.36 29.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 7.25 29  
Total: 10.33 41.3
Equipment Profile Used: System Default
 
Notes

Mashed for 60 minutes at 155 with a fairly thin mash. Raised to 161 degrees to mash out for a total of 6.5 gallons. Sparge added 2 more gallons.

Chilled to 74 degrees and maintained 69 degrees.

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  • Last Updated: 2019-01-13 01:16 UTC