Of all the luck Wheat Wine - Beer Recipe - Brewer's Friend

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Of all the luck Wheat Wine

301 calories 27.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 35% (brew house)
Source: ThirstyMI
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday January 12th 2019
1.091
1.018
9.6%
26.0
8.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.7%
9 lb Liquid Malt Extract - Wheat9 lb Liquid Malt Extract - Wheat 35 3 69.2%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 22.94 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.13 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Aroma 1 min 0.91 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Aroma 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
3 tbsp Yeast nutrient Other Boil 15 min.
1.50 lb Sugar Flavor Boil 15 min.
1 tbsp Gypsum Water Agt Mash 83 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Primo purified bottled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steep Honey malt @150 for 30 mins Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.78 g | 23.1 qt) 2.13 8.5  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 2.21 8.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.13 8.5
Equipment Profile Used: System Default
"Of all the luck Wheat Wine" Experimental Beer recipe by ThirstyMI. Partial Mash, ABV 9.56%, IBU 25.98, SRM 8.3, Fermentables: (Honey Malt, Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat) Hops: (Magnum, Cascade, Nelson Sauvin, Domestic Hallertau) Other: (Whirlfloc, Yeast nutrient, Sugar, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 04:06 UTC