The Endangered Cookie - Beer Recipe - Brewer's Friend

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The Endangered Cookie

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: S0rceress0
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday January 12th 2019
1.061
1.012
6.5%
12.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 80%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5%
1 lb German - Kölsch1 lb Kölsch 37 4.4 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 60 min 6.05 50%
0.50 oz Hop Union - German Spalt0.5 oz German Spalt Hops Pellet 3.8 Boil 60 min 4.11 25%
0.50 oz Hop Union - German Spalt0.5 oz German Spalt Hops Pellet 3.8 Boil 15 min 2.04 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb ginger Flavor Boil 10 min.
0.50 oz ginger Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.66 g | 10.6 qt) 2.59 10.3  
Mash volume with grains (equipment estimates 2.66 g | 10.6 qt) 2.75 11  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.75 15  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.34 25.3
Equipment Profile Used: System Default
"The Endangered Cookie" Spice, Herb, or Vegetable Beer recipe by S0rceress0. Extract, ABV 6.52%, IBU 12.2, SRM 5.73, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Biscuit, White Wheat, Kölsch) Hops: (Saaz, German Spalt) Other: (ginger)
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  • Last Updated: 2020-04-15 00:09 UTC