Nelson Sauvin SMaSH - Beer Recipe - Brewer's Friend

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Nelson Sauvin SMaSH

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday January 12th 2019
1.057
1.013
5.8%
56.4
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - American Ale Malt5.5 kg American Ale Malt 37.3 2.54 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 45 min 44.68 30%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 11.76 20%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 20%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 30%
100 g / $ 0.00
 
Target Water Profile
Tongariro Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 65 °C 60 min
11.3 L Sparge -- 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Nelson Sauvin SMaSH" American IPA beer recipe by Brewer #138053. All Grain, ABV 5.79%, IBU 56.44, SRM 4.83, Fermentables: (American Ale Malt) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 03:46 UTC