Strata DIPA - Beer Recipe - Brewer's Friend

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Strata DIPA

Created: Saturday January 12th 2019
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249 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 98%
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
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OG: 1.086 FG: 1.025 ABV: 8.0% IBU: 103

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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row $ 2.00 / lb
$ 32.00 		36.8 1.8 88.9%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose $ 3.00 / lb
$ 3.75 		42 0.5 6.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb American - Carapils (Dextrine Malt) $ 2.50 / lb
$ 1.88 		33 1.8 4.2%
18 lbs / $ 37.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 2.00 / oz
$ 2.00 		Pellet 15 Boil 75 min 48.18 10.5%
1.50 oz Strata1.5 oz Strata Hops $ 2.00 / oz
$ 3.00 		Pellet 13.1 Boil 15 min 29.97 15.8%
1 oz Strata1 oz Strata Hops $ 2.00 / oz
$ 2.00 		Pellet 13.1 Aroma 10 min 14.6 10.5%
1 oz Strata1 oz Strata Hops $ 2.00 / oz
$ 2.00 		Pellet 13.1 Aroma 5 min 8.03 10.5%
2 oz Strata2 oz Strata Hops $ 2.00 / oz
$ 4.00 		Pellet 13.1 Whirlpool at 180 °F 0 min 11.42 21.1%
3 oz Strata3 oz Strata Hops $ 2.00 / oz
$ 6.00 		Pellet 13.1 Dry Hop Day 7 31.6%
9.50 oz / $ 19.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 oz Whirlfloc Tablet Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Talega (San Clemente) Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 6 1 1 22
Add pH balance and Campden tablet to HLT
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion -- 150 °F 60 min
3 gal Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.65 30.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.01 g | 24 qt) 5.5 22  
Total: 9.9 39.6
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 74% 26.9 ppg
Ending Kettle: 60% 23.3 ppg
Brew House: 59% 22.9 ppg
Wort Volume:
5.5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Expected OG: 1.076
  • Actual OG: 1.075
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/30/2025 8:04 PM
2 days ago 		+0 Mash Complete 1.061   5/1/2025 12:05 AM
2 days ago
4/30/2025 9:05 PM
2 days ago 		+0 Pre-Boil Gravity 1.059 7.65 Gallons 5/1/2025 12:06 AM
2 days ago
4/30/2025 10:16 PM
2 days ago 		+0 Boil Complete 1.070 6 Gallons 5/1/2025 12:07 AM
2 days ago
5/1/2025 12:07 AM
2 days ago 		+1 Brew Day Complete 1.075 5.5 Gallons 73 °F 5/1/2025 3:07 AM
2 days ago
"Strata DIPA" American IPA beer recipe by So Cal Beer Guy. All Grain, ABV 8.56%, IBU 112.19, SRM 4.86, Fermentables: ( Standard 2-Row, Corn Sugar - Dextrose, American - Carapils (Dextrine Malt)) Hops: (Magnum, Strata) Other: (Campden Tablets, Whirlfloc Tablet, Yeast Nutrient)
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  • Last Updated: 2025-04-29 06:00 UTC