ALWHI (As luck would have it) - Beer Recipe - Brewer's Friend

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ALWHI (As luck would have it)

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 57% (brew house)
Source: ThirstyMI
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday January 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 80%
3 lb German - Munich Light3 lb Munich Light 37 6 15%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.24 40%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 8.55 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 1 min.
1 lb Belgian Candi Syrup Flavor Boil 1 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Primo purified bottled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 60 min
3 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 6.75 27  
Mash volume with grains 8.35 33.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.25 41
Equipment Profile Used: System Default
"ALWHI (As luck would have it)" Belgian Golden Strong Ale beer recipe by ThirstyMI. All Grain, ABV 8.96%, IBU 30.79, SRM 6.59, Fermentables: (Pilsner, Munich Light, Rice Hulls) Hops: (Northern Brewer, Domestic Hallertau, East Kent Goldings) Other: (Gypsum, Belgian Candi Syrup)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 00:59 UTC