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Next generation

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Barnett
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday January 12th 2019
1.078
1.016
8.2%
54.3
11.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 55%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 25%
6 lb American - Victory6 lb Victory 34 28 15%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 12.5 13.6%
1 oz Columbus1 oz Columbus Hops Pellet 17.3 Boil 60 min 20.6 4.5%
2 oz Belma2 oz Belma Hops Pellet 9.4 Boil 10 min 8.11 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.9 Boil 10 min 10.27 9.1%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Whirlpool at 170 °F 20 min 2.41 9.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.2%
4 oz Belma4 oz Belma Hops Pellet 9.4 Dry Hop 4 days 0.22 18.2%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Dry Hop 4 days 0.17 18.2%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each Yeast Fuel Water Agt Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
9 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13PSI       Temp: 37 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 167 °F 150 °F 60 min
7.5 gal Batch Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.8 gal (59.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.8 gal (11.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 1.2 gal (4.8 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1 qt/lb 10 40  
Mash volume with grains (equipment estimates 13.13 g | 52.5 qt) 13.2 52.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 10.05 g | 40.2 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.8 g | 59.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 13 52  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 13 52  
Total: 19.25 77
Equipment Profile Used: System Default
"Next generation" American IPA beer recipe by Robert Barnett. All Grain, ABV 8.16%, IBU 54.27, SRM 11.04, Fermentables: (Pale 2-Row, Golden Promise, Victory, Carapils Malt) Hops: (Saaz, Columbus, Belma, Mosaic, Huell Melon) Other: (Whirlfloc, Yeast Fuel, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-12-26 18:45 UTC