Barrel Ages RIS II (PHBS) Rebrew

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rowan Booth
Calories: 295 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)

Created: Saturday January 12th 2019

Original Gravity:

1.095

Final Gravity:

1.024

ABV (standard):

9.3%

IBU (tinseth):

50.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 kg	United Kingdom - Maris Otter Pale8.8 kg Maris Otter Pale	38	3.75	84.8%
0.65 kg	United Kingdom - Roasted Barley0.65 kg Roasted Barley	29	550	6.3%
0.45 kg	Belgian - Special B0.45 kg Special B	34	115	4.3%
0.23 kg	German - CaraMunich I0.23 kg CaraMunich I	34	39	2.2%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	2.4%
10.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	40 min	40.75	50%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	30 min	10.04	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	40.75	50%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	10.04	50%
60 g / $ 0.00

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	31.1
Mash volume with grains	38
Grain absorption losses	-10.4
Remaining sparge water volume (equipment estimates 8.1 L)	10.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	22
Going into fermentor	22
Total:	41.3
Equipment Profile Used:	System Default

Last Updated and Sharing

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Last Updated: 2019-01-12 02:36 UTC

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Barrel Ages RIS II (PHBS) Rebrew