Smithwick's 22l - Beer Recipe - Brewer's Friend

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Smithwick's 22l

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BF mod for 22l
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday January 12th 2019
1.044
1.010
4.5%
19.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,048.10 g United Kingdom - Maris Otter Pale3048.1 g Maris Otter Pale 38 3.75 69.9%
1,188.40 g American - Vienna1188.4 g Vienna 35 4 27.2%
127 g American - Caramel / Crystal 120L127 g Caramel / Crystal 120L 33 120 2.9%
4,363.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 16.93 75%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.3 Boil 10 min 2.41 25%
40 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.1 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 33.6
Mash volume with grains (equipment estimates 37 L) 36.4
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Smithwick's 22l" Irish Red Ale beer recipe by BF mod for 22l. BIAB, ABV 4.47%, IBU 19.34, SRM 7.92, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 120L) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2019-04-12 03:16 UTC