Loke Redemption Ale
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
11.33 |
50% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
5 min |
2.26 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
sweet orange peel
|
|
Spice |
Whirlpool |
0 min. |
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
58 |
5 |
17 |
20 |
29 |
172.5 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt)
|
4.7 |
18.8
|
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt)
|
4.81 |
19.3
|
Grain absorption losses (steeping)
|
-0.17 |
-0.7
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.7
|
18.8
|
Equipment Profile Used: |
System Default |
"Loke Redemption Ale" Weissbier beer recipe by Matt Tumulty. Extract, ABV 5.03%, IBU 13.59, SRM 4.76, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Flaked Oats, Honey Malt, White Wheat) Hops: (Hallertau Mittelfruh) Other: (sweet orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-12 00:17 UTC