New Heights DIPA - Beer Recipe - Brewer's Friend

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New Heights DIPA

239 calories 23.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday January 11th 2019
1.072
1.017
7.2%
124.7
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Dry Malt Extract - Pilsen2.75 lb Dry Malt Extract - Pilsen 42 2 73.3%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 6.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 13.3%
0.25 lb United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37) 35 34 6.7%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 45 min 88.96 22.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.7 Boil 15 min 12.83 11.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 15.63 11.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 5 min 7.24 11.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11.8 Dry Hop 0 days 11.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 10.6 Dry Hop 0 days 11.1%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 11.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.6 Dry Hop 0 days 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Munich and Wheat Temperature -- 151 °F 60 min
2 qt Carastan Steeping -- 140 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.46 g | 13.8 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 3.46 g | 13.8 qt) 2.99 12  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.9  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.6
Equipment Profile Used: System Default
"New Heights DIPA" Double IPA beer recipe by RyanK. Partial Mash, ABV 7.23%, IBU 124.66, SRM 8.47, Fermentables: (Dry Malt Extract - Pilsen, CaraMunich I, White Wheat, Carastan (30/37)) Hops: (Apollo, Centennial, Chinook, Columbus, Citra, Mosaic, Nelson Sauvin, Simcoe) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 18:38 UTC