Citrus Tropical Fruit NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citrus Tropical Fruit NEIPA

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Rob Jones
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday January 11th 2019
1.060
1.015
5.9%
38.9
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg American - Pilsner3.1 kg Pilsner 37 1.8 47.7%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 38.5%
350 g Flaked Oats350 g Flaked Oats 33 2.2 5.4%
200 g United Kingdom - Malted Naked Oats200 g Malted Naked Oats 33 1.3 3.1%
200 g American - Wheat200 g Wheat 38 1.8 3.1%
150 g Flaked Barley150 g Flaked Barley 32 2.2 2.3%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 10 min 13.63 6.3%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 10 min 6.08 6.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 7.38 6.3%
25 g Simcoe25 g Simcoe Hops Pellet 13.6 Boil 10 min 11.8 6.3%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Aroma at 100 °C 0 min 8.8%
35 g Motueka35 g Motueka Hops Pellet 7 Aroma at 100 °C 0 min 8.8%
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 8.5 Aroma at 100 °C 0 min 8.8%
35 g Simcoe35 g Simcoe Hops Pellet 13.6 Aroma at 100 °C 0 min 8.8%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 5 days 10%
40 g Motueka40 g Motueka Hops Pellet 7 Dry Hop at 20 °C 4 days 10%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 20 °C 4 days 10%
40 g Simcoe40 g Simcoe Hops Pellet 13.6 Dry Hop at 20 °C 4 days 10%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g yeast nutrient Other Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Infusion -- 65 °C 60 min
14 L Mash Out Infusion -- 75 °C 10 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 10.4
Mash volume with grains 14.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 29.9 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 26
Going into fermentor 26
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

This wasn't a NEIPA after all, dropped clear.

Last Updated and Sharing
 
391
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-28 20:31 UTC