Derek's Sharp Wit
182 calories
19 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10.04 lb |
Viking - Europe 2-Row Xtra Pale10.04 lb Europe 2-Row Xtra Pale |
|
37.6 |
1.8 |
43.2% |
7.36 lb |
Flaked Wheat7.36 lb Flaked Wheat |
|
34 |
2 |
31.7% |
1.67 lb |
Flaked Oats1.67 lb Flaked Oats |
|
33 |
2.2 |
7.2% |
4.18 lb |
German - Wheat Malt4.18 lb Wheat Malt |
|
37 |
2 |
18% |
23.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.57 oz |
Hallertau Mittelfruh1.57 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.06 |
75.1% |
0.52 oz |
Hallertau Mittelfruh0.52 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.6 |
24.9% |
2.09 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.09 oz |
Hallertau Mittelfruh (Pellet) 2.0899999952193 oz Hallertau Mittelfruh (Pellet) Hops |
|
9.66 |
100% |
2.09 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.23 g |
Chamomile
|
|
Spice |
Boil |
5 min. |
1.05 oz |
coriander
|
|
Spice |
Boil |
5 min. |
1.05 oz |
Bitter Orange Peal
|
|
Spice |
Boil |
5 min. |
14.64 g |
Gypsum
|
|
Water Agt |
Mash |
75 min. |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Protien Rest |
Infusion |
-- |
135 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.13 gal (52.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.13 gal (4.51 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.72 |
34.9
|
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt)
|
10.58 |
42.3
|
Grain absorption losses
|
-2.91 |
-11.6
|
Remaining sparge water volume (equipment estimates 7.57 g | 30.3 qt)
|
6.94 |
27.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.13 g | 52.5 qt)
|
12.5 |
50
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
10.8 |
43.2
|
Top off amount
|
0.7 |
2.8
|
Going into fermentor
|
11.5 |
46
|
Total:
|
15.66
|
62.6
|
Equipment Profile Used: |
System Default |
"Derek's Sharp Wit" Witbier beer recipe by Derek Barrington. All Grain, ABV 5.31%, IBU 9.66, SRM 3.79, Fermentables: (Europe 2-Row Xtra Pale, Flaked Wheat, Flaked Oats, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Chamomile , coriander, Bitter Orange Peal, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-01 20:46 UTC