spar meg for andre laster - Beer Recipe - Brewer's Friend

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spar meg for andre laster

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday January 11th 2019
1.061
1.011
6.5%
33.9
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 4.64 87.3%
450 g German - CaraMunich I450 g CaraMunich I 34 102.58 7.1%
350 g United Kingdom - Crystal 60L350 g Crystal 60L 34 158.62 5.6%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 75 min 15.85 5.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 25 min 9.07 7.7%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 25 min 8.96 7.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 80 °C 2 min 12.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 2 min 12.8%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 2 min 12.8%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 5 days 25.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.4%
195 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 75 min
15 L Sparge -- 78 °C --
Infusion -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 21 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"spar meg for andre laster" American Lager beer recipe by Tindeland. All Grain, ABV 6.5%, IBU 33.88, SRM 20.6, Fermentables: (Pale Ale, CaraMunich I, Crystal 60L) Hops: (Magnum, Amarillo, Mandarina Bavaria, Hallertau Mittelfruh)
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  • Last Updated: 2019-04-02 09:04 UTC