Weast Coast IPA - Beer Recipe - Brewer's Friend

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Weast Coast IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday January 11th 2019
1.067
1.016
6.7%
113.3
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 85.2%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 52.2 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 10 min 12.24 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 10 min 17.16 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool 0 min 18.52 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Whirlpool 0 min 13.21 7.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 1 Dry Hop 3 days 23.1%
3 oz Centennial3 oz Centennial Hops Pellet 9.7 Dry Hop 3 days 23.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 0 days 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop 0 days 7.7%
13 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Weast Coast IPA" American IPA beer recipe by Brewer #123192. All Grain, ABV 6.69%, IBU 113.34, SRM 7.3, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Magnum, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 16:48 UTC