Kyles Brown Ale - Beer Recipe - Brewer's Friend

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Kyles Brown Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday January 11th 2019
1.058
1.015
5.7%
39.3
16.3
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 76.7%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 23.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 12.67 15.6%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 40 min 13.95 21.9%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 20 min 8.61 31.3%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 5 min 4.11 31.3%
32 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Steeping -- 160 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.64 g | 14.5 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 3.64 g | 14.5 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"Kyles Brown Ale" American Amber Ale beer recipe by Kjpoppinga. Extract, ABV 5.72%, IBU 39.33, SRM 16.26, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2019-01-11 22:32 UTC