2011 Holiday Ale - Beer Recipe - Brewer's Friend

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2011 Holiday Ale

230 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 70% (steeping grains only)
Source: Chris Johnson
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday January 12th 2012
1.069
1.020
6.4%
15.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 37 14 64.4%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 45 7 21.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.63 lb Canadian - Honey Malt0.625 lb Honey Malt 37 25 6.7%
0.38 lb Belgian - CaraMunich0.375 lb CaraMunich 33 50 4%
0.31 lb United Kingdom - Dark Crystal 80L0.3125 lb Dark Crystal 80L 33 80 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 60 min 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 15 min 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 5 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla Beans Flavor Secondary 100 min.
0.30 oz Cinnamon Sticks Spice Boil 10 min.
0.25 oz Clove Spice Boil 10 min.
0.25 oz Nutmeg Spice Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 2.02 8.1  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 2.12 8.5  
Grain absorption losses (steeping) -0.16 -0.7  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.02 8.1
Equipment Profile Used: System Default
"2011 Holiday Ale" Belgian Specialty Ale beer recipe by Chris Johnson. Extract, ABV 6.37%, IBU 15.82, SRM 15.9, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Honey Malt, CaraMunich, Dark Crystal 80L) Hops: (Cascade, Willamette, Fuggles) Other: (Vanilla Beans, Cinnamon Sticks, Clove, Nutmeg)
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  • Last Updated: 2012-03-25 16:58 UTC