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Fish Go Deep

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Friday January 11th 2019
1.075
1.018
7.4%
0.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 68.5%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 6.8%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 6.8%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 6.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Styrian Goldings65 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 100%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cocoa Nibs Flavor Whirlpool 0 min.
2 each Vanilla Pods Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.7 L) 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
"Fish Go Deep" Oatmeal Stout beer recipe by robert katt. All Grain, ABV 7.4%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Crystal 30L, Chocolate, Black Patent, Flaked Oats, Lactose (Milk Sugar)) Hops: (Styrian Goldings) Other: (Cocoa Nibs, Vanilla Pods)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 20:54 UTC